Feast on your Feet

$65 per person – 2 course (canapés, mains & sides OR mains, sides & desserts)

$75 per person – 3 course (canapés, mains, sides & desserts)

– choose 4 canapés, 3 mains, 4 accompaniments and 4 desserts from the options below

A combination of canapés and grazing tables can be created for your cocktail style event.  The grazing menu creates a relaxed and comfortable environment where your guests can mingle inside and on the deck while enjoying an extensive array of fine food.  



Terrine, crouton, pear chutney

Crouton, tomato, fennel, white anchovy

Jalapeno & cheddar croquettes, red pepper sauce (v)

Sweet corn & potato fritters, hummus, seeds (v)

Satay chicken skewers, crushed peanuts (gf)

Lamb sausage rolls, pine nuts, raisins

Beef, chorizo & black bean empanada

Chickpea, beetroot & mint falafel, yoghurt sauce (gf, v)

Mushroom & goats cheese bruschetta (v)

Cauliflower & wasabi pies, chutney (v)

Vegetable curry samosas, labne (v)

Duck spring rolls, hoisin sauce

Prawn & chorizo skewers, pesto (gf)

Salmon fish cakes, creme fraiche

Arancini – spinach & three cheese, aioli (v)

Sticky pork, chilli jam, peanuts (gf)

Buttermilk fried chicken tenders



Roasted scotch fillet (MR), green peppercorn sauce (gf)

Beef rib, smokey BBQ sauce (gf)

Italian stuffed chicken, brandy cream suace

Crispy BBQ pork belly, green nam jim (gf)

Rolled pork loin, sage, apple, jus

Bouillabaisse, fish, mussels, red pepper rouille (gf)

Seared salmon, macadamia & dukkah crust (gf)

Goat vindaloo, coconut sambal (gf)

Eggplant lasagne (v)

Vegetable tagine, labne (gf, v)



Gratinated broccoli (v)

Grain salad, beetroot, pomagranate (vg)

Roasted root vegetables (gf, v)

Roasted potatoes, garlic, rosemary (gf, v)

Charred corn, manchego cheese, lime aioli (gf, v)

Braised red cabbage (gf, vg)

Wet polenta (gf, v)

Roasted pumpkin, maple, walnuts (gf, vg)

Steamed greens, almond (gf, vg)

Garden salad (gf, vg)

Greek salad (gf, v)


Desserts (served petit four style)

Coconut panna cotta (gf)

Rich chocolate brownie

Lemon curd & coconut tart

Raspberry Crumble

Italian mini donuts, custard filling

Macarons (gf)

Frangipane & strawberry tart


Talk to our Function Manager to tailor a menu to suit your style of function and taste.