Seated Affair

Seated Affair sample menu items

$55 per person – Two course (entrée and main OR main and dessert)

$65 per person – Three course (entrée, main and dessert)

 

Entree

Smoked lamb ribs served on bitter greens w/ tzatziki (GF)

Cos lettuce, bacon lardons, parmesan shavings w/ mustard dressing (GF)

Seared scallops, white miso cream w/ eggplant puree & sesame (GF)

Heirloom carrots, carrot puree, Shanklish cheese w/ hummus (GF) (V)

Crispy skinned pork belly on a puree of roasted beetroot w/ salad of fig & candied walnuts (GF)

Fetta & leek croquettes on a cauliflower puree dusted w/ seeds & grains (V)

Kataffi wrapped King prawns, avocado & smoked paprika

Lightly fried spiced calamari, chorizo, pistachio & leaves

Carpaccio cured salmon, preserved zucchini w/ whipped goats cheese (GF) (V)

Saganaki drizzled with honey, toasted hazelnuts served w/ dressed greens (V)

Tempura zucchini flowers served w/ fetta, herbs & a raw zucchini salad (V) – subject to seasonality

 

Main

Tasmanian Salmon, soy, fermented wakame & avocado (GF)

Wet roasted chicken breast w/ almond skordalia, mushrooms & kale

Slow roasted lamb shoulder served w/ grains, beetroot, tahini & yoghurt (GF)

Charred Scotch fillet, crushed potato, mustard greens, chimichurri sauce (GF)

Crispy skinned pork belly, w/ red cabbage, date & apple (GF)

Short cut beef rib, black wild rice, pumpkin & burnt onion (GF)

Confit duck, pickled red grape, salad of sweet potato, corn & seeds (GF)

Panfried Snapper fillet w/ potato rosti, miso butter & braised greens (GF)

 

Dessert

Double chocolate Semifreddo w/ peanut brittle, salted caramel & vanilla bean ice-cream

Lemon tart w/ double cream and citrus compote

Vanilla Panna Cotta w/ strawberry caramel, almond biscotti & fresh berries (GF)

Italian Bombolone served w/ custard & chocolate sauce