Canapés

   Canapé Menu

 

$15 per person: Four pieces 

$25 per person: Five pieces and one hand held item

$45 per person: Eight pieces including 2 hand held items

$60 per person: Standing dinner celebration, ten pieces including 3 hand held items

 

Tomato bruschetta w/ buffalo mozzarella (V)

Fetta and leek croquettes served w/ tomato chilli jam (V)

Duck spring rolls w/ Hoi Sin & sweet chilli

Salmon tostadas w/ avocado, lime & coriander

Tempura battered oysters w/ wasabi cream

Kataffi wrapped prawn w/ Sriracha aioli

Rolled raw zucchini w/ goats cheese & dukkah  (GF) (V)

Lamb and preserved lemon meatballs w/ mint & tzatziki (GF)

Salt and Pepper calamari w/ aioli

Thai spiced chicken balls w/ Asian dipping sauce

Mushroom arancini w/ basil pesto (V)

Korean style beef skewers w/ BBQ sauce (GF)

Mini chicken mignon w/ relish (GF)

Prawn and chorizo skewers w/ chermoula

Sweet corn & potato fritters, hummus & seeds (V)

Saganaki, fig paste, hazelnut, toast (V)

Southern fried chicken wings w/ chipotle aioli

Salt Cod fritters w/ red pepper chilli jam

Vegetable curry samosas w/ labna (V)

 

Hand Held 

Glazed Lamb ribs w/ almond skordalia

Pulled pork brioche bun & buttermilk slaw

Local battered fish n chip boxes w/ tartare and lemon wedge

Chicken san choy bau (GF)

Steamed buns filled w/ crispy pork & pickled vegetables

Mexican chicken taco w/ chipotle & avocado

Korean fish w/ kimchi & cucumber (GF)

Massaman beef curry w/ steamed rice & fried shallots (GF)

Spiced sticky roast duck salad (GF)